Regional Cuisine Of The United States: California-Style Cooking
The great state of California carries some of the most rich aspects of American culture, from the pioneers to the gold rush to quality cuisine. Bordered by the Pacific Ocean, Oregon, Nevada, Arizona, and Baja, classic California food can take on many forms. The unique cuisine of California is earmarked by a tradition of freshness and home grown quality, calling forth to mind fresh leafy green salads, fruit, and organic just-about-anything. California is one of the major agricultural centers of the United States. The state of California, as one of the nation's leading producers of fresh produce, has an extreme ...
The Secret To Preparing The Perfect Paella
According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. The Dictionary also explains that in the Old French and Catalan languages, paella means frying pan or pot. The traditional paella pan is flat and of large diameter, it can also have handles on each side. In fact, paella is one of the most versatile dishes to make. Paella also has the advantage of being great to clean out the fridge and use up leftover meats and vegetables. Any combination will eventually be great ...
The 12 Super Foods That Better Your Health
There are 12 foods that, if eaten on a regular basis, do wonders for your health. Do you know what they are? If you're reading this than you already have some knowledge of how important good nutrition is. I'm a big advocate of "you are what you eat." Meaning, what you put in your body largely determines what you look like on the outside. And if you make a serious effort to improve your eating habits, you will notice a positive change in how you look and feel. It's not about perfection though. Thrive to make small changes to your diet ...
To Become A Professional Cook: A Career Resource Guide
So you know you love to cook... But do you want to become a professional chef? If so, where should you begin? How can you make cooking your career? This career guide provides a quick and easy reference depicting what most professional chefs say about their culinary arts training and their career. Where should you begin? Where should you study to undergo extensive culinary arts training? How do you become an apprentice in a well-known cooking program? Are there shortcuts? What do well known professional chefs say about their path to success? What do chefs make and what is the career ...
Healthy Food Ideas
Foods That Help Lower Cholesterol
Reality shows are one of the biggest things people watch on television. This is because the events that happen are not scripted...
Olive Oil, An Ancient Gift For Health.
Scientists are always looking to plants to find medicinal and therapeutic secrets. Discoveries of natural compounds within...
Food For Health – Thai Food
There are no less than 200-300 Thai dishes. Each has its own characteristics in flavor and feature. It is not difficult to...
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Cooking Recipes and Advices
Recipe For A Successful Barbecue
Take the barbecue itself – if it’s seen better days then maybe it’s due for an upgrade? Do you want the...
Regional Cuisine Of The United States: California-Style Cooking
The great state of California carries some of the most rich aspects of American culture, from the pioneers to the gold rush...
How To Make A Cookie Bouquet
I love making bouquets. There are so many different types you can make… Posies, wedding bouquets, candy bouquets, fruit...
Read More Post From This CategoryKitchen Cooking Guide
The Benefits Of Preparing Home Cooked Meals
Health Reasons For Eating At Home If you’re looking for an easy way to delight in a healthy life for you and your loved ones, one of the most effective ways is to prepare home-cooked meals. Here are some helpful hints. With our time being at a premium, preparing your own meals is often replaced with on the go meals at fast food or casual dining dining establishments. Not only are these choices... [Read more of this review]
The Perfect Pot For Every Preparation
When it comes to buying good cookware, there are a lot of different options. Some people like to buy a matched set of cookware, but seasoned cooks often like to mix and match making an eclectic set that assures them the perfect finish to every dish they create. It is hard to know what kind of pan works best for what kind of dish, so keep this handy guideline on hand and you will never choose the wrong... [Read more of this review]
Cooking Basics for Beginners
When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost need to... [Read more of this review]
Popular Italian Food
When people think of popular Italian food they most likely think of spaghetti, lasagna, or tortellini. However, the popular Italian food in Italy is actually a little different and much more diverse. A very popular Italian dish is the minestrone soup. This soup makes excellent use of one of the most popular ingredients in Italian food, beans. Beans are widely used in Italian food and are the feature... [Read more of this review]
Father’s Day Steak: Tips For Cooking A Mouth Watering Steak
It’s a trite, but often repeated saying: The way to a man’s heart is through his stomach. So why, when Father’s Day rolls around, do we buy endless ties and “message” T shirts? Is the way to his heart through his clothes? Not likely. It’s the stomach, people, and that means good food. For many men, good food comes in the form of a great steak. So what if you’re... [Read more of this review]
When Your Meal Bites Back: Tips For Avoiding Food Poisoning
Around the world, food-borne illnesses have become increasingly common. In the United States alone, millions of people get a food-related illness each year. “Even the healthiest foods can make a person sick if they aren’t handled, cooked or stored properly,” says Dr. Robert Berkow, editor in chief of Your Health Now, a new health magazine from the global pharmaceutical company Merck... [Read more of this review]
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