Regional Cuisine Of The United States: California-Style Cooking
The great state of California carries some of the most rich aspects of American culture, from the pioneers to the gold rush to quality cuisine. Bordered by the Pacific Ocean, Oregon, Nevada, Arizona, and Baja, classic California food can take on many forms. The unique cuisine of California is earmarked by a tradition of freshness and home grown quality, calling forth to mind fresh leafy green salads, fruit, and organic just-about-anything. California is one of the major agricultural centers of the United States. The state of California, as one of the nation's leading producers of fresh produce, has an extreme ...
The Secret To Preparing The Perfect Paella
According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. The Dictionary also explains that in the Old French and Catalan languages, paella means frying pan or pot. The traditional paella pan is flat and of large diameter, it can also have handles on each side. In fact, paella is one of the most versatile dishes to make. Paella also has the advantage of being great to clean out the fridge and use up leftover meats and vegetables. Any combination will eventually be great ...
The 12 Super Foods That Better Your Health
There are 12 foods that, if eaten on a regular basis, do wonders for your health. Do you know what they are? If you're reading this than you already have some knowledge of how important good nutrition is. I'm a big advocate of "you are what you eat." Meaning, what you put in your body largely determines what you look like on the outside. And if you make a serious effort to improve your eating habits, you will notice a positive change in how you look and feel. It's not about perfection though. Thrive to make small changes to your diet ...
To Become A Professional Cook: A Career Resource Guide
So you know you love to cook... But do you want to become a professional chef? If so, where should you begin? How can you make cooking your career? This career guide provides a quick and easy reference depicting what most professional chefs say about their culinary arts training and their career. Where should you begin? Where should you study to undergo extensive culinary arts training? How do you become an apprentice in a well-known cooking program? Are there shortcuts? What do well known professional chefs say about their path to success? What do chefs make and what is the career ...
Healthy Food Ideas
How To Make Healthy Food Choices!
It’s Thursday afternoon, you have thirty minutes to get from work, go by the house and pickup Heath, Jamie’s already...
Superfoods That Get You MovingIt’s no wonder so many Americans suffer with constipation (4 million of us, to be exact). Our diet of meat and processed...
Guide Helps You Choose Low Carb FoodsWant to learn how to avoid products full of added sugar and other nutrient-deficient refined carbohydrates (as well as harmful...
Read More Post From This CategoryCooking Recipes and Advices
Japanese Cooking
Do you love Japanese food? The funny thing about Japanese food is that you either love it or you hate it. There is no in-between....
Barbecuing: A Quintessential American TraditionNext to baseball, nothing says summer like the sizzling sounds, enticing aromas, and mouth-watering flavors of barbecuing....
Sleepyheads Love Cookie Pancakes.Here’s the newest way to serve up some fun at breakfast. Turn everybody’s favorite fluffy pancakes into scrumptious...
Read More Post From This CategoryKitchen Cooking Guide
A Delicious Companion To Good Health: The Olive Oil Story
The health benefits of olive oil in the Mediterranean diet has become more than a novel observation. Clinical research is substantiating healthy benefits, but the gourmet tastes and flavors are bonuses well worth mentioning too. “The… patient should be made to understand that he or she must take charge of his own life. Don’t take your body to the doctor as if he were a repair shop.” —... [Read more of this review]
Keep That Cooking Area CleanOne of the most prevalent illnesses today is food poisoning. It starts as a slight discomfort a few hours after eating and grows into a life- threatening episode requiring hospitalization. The most common cause are the salmonella e-coli and listeria bacteria. And, they can be common problems in the chef’s kitchen. Common breeding grounds for bacteria are kitchen towels, dish rags and brushes,... [Read more of this review]
What To Look For In Cooking SchoolsAs they say, the greatest way to a man’s heart is through his stomach. Is it any wonder why most women painstakingly toil and learn the art of cooking? Hence, most people who know how to cook would normally teach the others who do not know. They started having some sessions with every dish being taught every time the supposed to be teacher to his or her supposed to be student. As the time went by,... [Read more of this review]
Camping Trip Tip – Cook Your Meals Is EasyTraveling to the great outdoors and communing with nature is a enjoyable way to get out of the city and breathe in the fresh air. While you want a taste of living in nature, a camping trip doesn’t have to mean eating cold food and freezing at night. Some campsites don’t allow fires so contact the facility ahead of time or check out their website for information. In any case, cooking stoves and... [Read more of this review]
Avoid Fats, Meat And Meat Foods To Control DiabetesFats The excessive use of fats has been linked to development of diabetes. A recent study at the University of Colorado Health Science Center, USA found that intake of an extra 40g of fat day increases the chances of developing diabetes by three times. Fat rich diet, especially one saturated with animal fat, seems to damage the insulin’s effectiveness. Research at the University of Sydney in Australia... [Read more of this review]
Barbecue Sauce For A Perfect BarbequeWhen someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. Different cooks have different preferences and style in their cooking. Some prefer rubbing the seasoning whether wet or dry prior to cooking and some prefers to soak the meat first in special marinades... [Read more of this review]
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